Preserving Food Every Day in August ~ Week 1 ~ Canning, Freezing, and Dehydrating

Our first week of preservation projects during the #everybitcountschallenge

1) Dehydrating Tomatoes and Summer Squash
2) Blackberry Jam
3) Cherry Pie Filling and Cherry Pit Jelly
4) Drying Herbs
5) Canning Chicken
6) Dehydrating Kale
7) Freezing Elderberries

How to can meat - https://youtu.be/3_tRL0qpP5c

My Cherry Pitter - https://www.amazon.com/dp/B00005EBH0?ref=exp_threerivershomestead_dp_vv_mw

My Pressure Canner - https://www.amazon.com/dp/B000QJJ9NY?ref=exp_threerivershomestead_dp_vv_mw

My Dehydrator - https://www.amazon.com/dp/B004Z915M4?ref=exp_threerivershomestead_dp_vv_mw

My Amazon Storefront - https://www.amazon.com/shop/threerivershomestead

To learn more about our family follow us on Instagram @threerivershomestead

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canningfood preservationhomesteading