LIVE from the Aroma Dome, join Tiffany Pitra and Tessa Schilaty, YCH’s resident sensory experts, to learn the ins and outs of hop sensory analysis! During this session, we’ll review:
Why assessing hops is important
Best practices for sample assessment
How to describe hop aroma
Recommended training exercises
Learn how to enhance your brewery’s process and approach to hop sensory with the ultimate goal of elevating your beers.
SENSORYTRAINING
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